Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts

chia!

19.9.13

Last week Sean and I went to Salt Lake City for a fun hang out day, and so Sean can do some research for his upcoming interior design project. While we were there we decided to stop by Whole Foods to get lunch and I tried a chia drink for my very first time. I've heard of chia before, but I've never tried it or knew how to use it. The drink was amazing! {it was called Synergy} After I got home I decided to research a little more about chia seeds and why they are healthy. Can I just tell you, they are so fantastic you'll want to eat them everyday! 

The Health Benefits of Chia ♥♥♥

♥ 1 oz serving has 11 grams of fiber 
♥ more omega-3 fatty acids than salmon
♥a great source of calcium
♥ lots of PROTEIN, no cholesterol
♥ helps you stay full and fights belly fat 


Chia Drink "recipe" ♥♥♥
 {it only has three ingredients, and one of them is water}

♥ 3 tablespoons of chia seeds 
{I got mine at a natural store in Logan, but you can get them at any health store}
♥ 1 cup of warm water
♥ 1 cup of juice 
{whatever juice you like works!}




Soak the chia seeds in 1 cup of warm water overnight, in the fridge. I just put mine in the measuring cup and covered it with wrap.  


In the morning, give the seeds a good stir. They should have jelled overnight. 
I filmed this little video just to show how they are suppose to look. ♥




Combine the jelled chia seeds with 1 cup of juice. I put mine in a bottle, but you can just use a glass or some sort of a jar. Enjoy!!! ♥

this tasted exactly like the store bought juice :)

i hope you like it as much as i do! :)
I think homemade chia drinks could be a little healthier than the prepackaged store bought ones, because you don't have to add any sorts of acids to keep it fresh :) 

Let me know if you try it! We've been loving it ♥

xoxo
Meg

blueberry cornmeal butter cake

27.1.13

You'll want to eat the batter :)
  




For Christmas my father-in-law gave both of us Amazon gift cards, while Sean bought design books, I knew exactly what I wanted. A little while ago I saw The Smitten Kitchen cookbook here and totally wanted to get it, so finally it's here {and it's beautiful} and my goal is to cook every single recipe from it this year! Plus, the author has a little story to go along with every recipe :) About a week ago my lil sister and I were hanging out and decided to make the blueberry corn cake, it was SO GOOD! just perfect with a cup of tea. Can't wait to try the rest of the recipes! 

What is your favorite cookbook? 


xoxo,
Meg

favorite chocolate chip cookies ♥

19.11.12

taught to me by one of my besties, elora ♥


3/4 cup of sugar
3/4 cup of brown sugar
1 cup of softened butter
1 egg
Mix all of it together!

2 1/4 cup of flour 
1 tsp of baking soda
1/2 tsp salt
12 oz of chocolate chips (or just one regular sized bag)
mix it up

preheat the oven to 375 F
form the dough into balls and place them on a greased cookie sheet 
bake them 7-8 minutes
cool a few minutes and enjoy! 

They are seriously the best chocolate chip cookies I have ever made :) 

xo
Meg 

p.s. only two days of school this week :) and then thanksgiving break! 

a salad by sean

14.10.12



we like it with raspberry or tuscan dressing :)
i hope you are enjoying your weekend.
cheers,
Meg